Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking.
- Melt the Candy Melts: In a microwave-safe bowl, heat candy melts in increments of 30 seconds, stirring between each interval until smooth.
- Dip the Pretzels: Submerge mini pretzels in the melted candy, allowing excess to drip off, and place on the prepared baking sheet.
- Add Toppings: Sprinkle Halloween sprinkles over each pretzel before the candy coating sets. Add candy eyes or crushed Oreos for decoration.
- Let Them Harden: Allow pretzels to sit at room temperature for about 15 minutes until the coating has hardened.
- Store the Treats: Transfer hardened pretzels to an airtight container. They can be stored at room temperature for up to 7 days.
Nutrition
Notes
These pretzels are quick to make and perfect for involving kids in the kitchen. Feel free to mix and match the decorations for creativity!