Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Chicken Tenders by following package instructions, usually about 20 minutes at 400°F (200°C) until golden and crispy.
- While the chicken is cooking, slice the mozzarella cheese into sharp teeth shapes, aiming for 2-3 pieces per slider.
- Skewer green olives on toothpicks, one for each slider, to create monster eyes.
- Warm the marinara sauce in a small saucepan over medium heat until simmering, about 5 minutes.
- Assemble the sliders with a bottom bun, marinara sauce, chicken tender, and whimsical cheese pieces.
- Add the olive eyes and secure with the top bun, keeping everything intact.
- Serve immediately on a festive platter.
Nutrition
Notes
Prepare cheese and olives ahead of time for easier assembly. Store assembled sliders in an airtight container for up to 3 days.
