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Halloween Cauldron Cookie

Halloween Cauldron Cookie Magic: Chewy Treats to Delight

Enjoy the deliciously chewy Halloween Cauldron Cookies that add festive fun to any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Provides richness and moisture; margarine works for dairy-free.
  • 1 cup Granulated Sugar Sweetens the cookies; no substitutes needed.
  • 1/2 cup Brown Sugar Adds depth and chewiness.
  • 2 large Eggs Binds ingredients; can substitute with applesauce.
  • 1 teaspoon Vanilla Extract Enhances flavor; imitation can be used.
  • 2 cups All-Purpose Flour Gives structure; best for texture.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1/2 teaspoon Salt Balances sweetness; essential for taste.
For the Mix-ins
  • 1 cup Chocolate Chips Adds sweetness and texture; use your favorite kind.
  • 1 cup Candy Corn Add festive flair; substitute with favorite candies.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather mixing bowls, a whisk, and a lined baking sheet.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs and vanilla extract to the creamed mixture. Mix until combined and smooth.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients into the wet mixture, mixing gently until just combined.
  6. Fold in the chocolate chips and candy corn into the dough, ensuring even distribution.
  7. Drop spoonfuls of dough onto your lined baking sheet, spacing them apart.
  8. Bake for 10-12 minutes, watching for golden edges and soft centers.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Adjust baking time depending on your oven. Store cookies in an airtight container.

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