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Halloween Baked Brie

Halloween Baked Brie: Spooky & Scrumptious Party Delight

Halloween Baked Brie is a spooktacular party appetizer that combines gooey brie with raspberry jam in a flaky pastry wrap.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Do not remove the rind before baking.
For the Jam Layer
  • 1/2 cup Raspberry Jam Can substitute with apricot or fig jam.
For the Pastry
  • 1 sheet Puff Pastry Keep cold for best results.
For the Egg Wash
  • 1 large Whisked Egg Can substitute with milk.

Equipment

  • Oven
  • baking tray
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Slice the brie in half, spread raspberry jam in the center, then reassemble.
  3. Roll out the puff pastry on a floured surface and place the brie in the center. Cut the pastry into strips.
  4. Fold the pastry over the brie in a crisscross pattern, sealing the edges.
  5. Brush the pastry with the whisked egg for a golden finish.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool, then serve with crackers and fruits.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze it raw for up to 2 months.

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