Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat (375°F to 400°F). Gather ingredients.
- Drizzle olive oil over chicken breasts, season with salt and pepper. Let it marinate.
- Grill chicken for 6 to 7 minutes on each side until internal temperature reaches 165°F.
- Steam broccoli in a pot with an inch of boiling water for 4 to 5 minutes until vibrant green.
- Combine Greek yogurt, minced garlic, lemon juice, and dried parsley in a bowl. Mix well.
- Slice grilled chicken and assemble bowls with broccoli as base and chicken slices on top. Drizzle sauce over.
- Garnish with extra parsley or lemon juice before serving.
Nutrition
Notes
These bowls can be customized with other vegetables like bell peppers or zucchini. For meal prep, grill extra chicken and broccoli ahead.
