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Grilled Buffalo Chicken Sandwiches

Grilled Buffalo Chicken Sandwiches with Creamy Slaw Delight

These Grilled Buffalo Chicken Sandwiches are a perfect blend of fiery flavors and creamy textures, making them an irresistible meal for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts thinly sliced
  • 1 cup Buffalo Sauce adjust spicy level as desired
  • 2 tablespoons Butter for sauce
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Smoked Paprika adjust to taste
  • 1 teaspoon Garlic Powder or fresh garlic
For the Slaw
  • 4 cups Cabbage/Cole Slaw Mix pre-packaged saves time
  • 1 cup Carrot Ribbons shredded carrots work too
  • 1 cup Gorgonzola Cheese or feta/ricotta
  • 1/2 cup Greek Yogurt can substitute with sour cream
  • 2 tablespoons Lime Juice or lemon juice
  • 2 tablespoons Olive Oil
For the Buns
  • 4 buns Brioche Buns gluten-free options available

Equipment

  • grill
  • Saucepan
  • Large Bowl

Method
 

Cooking Instructions
  1. Preheat your grill to high heat, around 400-450°F for about 10-15 minutes.
  2. Season chicken breasts with salt, pepper, smoked paprika, and garlic powder evenly.
  3. In a saucepan, combine buffalo sauce and butter over medium heat until butter melts, about 2-3 minutes.
  4. Grill chicken for 4 minutes on one side, then flip and grill for another 3 minutes until cooked through.
  5. Brush buffalo sauce on chicken after flipping and grill for an additional minute.
  6. Toast brioche buns on the grill for 1-2 minutes until golden brown.
  7. In a large bowl, mix cabbage, carrot ribbons, gorgonzola cheese, Greek yogurt, lime juice, and olive oil.
  8. Assemble the sandwiches with ranch or blue cheese dressing, grilled chicken, and slaw on the toasted buns.
  9. Serve immediately and enjoy your delicious sandwiches!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Store leftover sandwiches in an airtight container for up to 3 days. Freeze grilled chicken (without buns and slaw) for up to 3 months for longer storage.

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