Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Mix until smooth and creamy for 2–3 minutes.
- Line a baking sheet with parchment paper. Portion out the yogurt mixture onto the sheet, flattening each scoop slightly to form discs.
- Place the baking sheet in the freezer for 1-2 hours until the discs are firm.
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each frozen disc into the melted chocolate using a fork, letting excess chocolate drip back into the bowl.
- Return the coated bites to the baking sheet and sprinkle with toppings while the chocolate is still wet. Freeze for an additional 15-20 minutes.
- Transfer the bites to an airtight container, storing layers with parchment paper. Let sit at room temperature for 2-3 minutes before serving.
Nutrition
Notes
Optional toppings can be customized based on preference. Store in an airtight container for optimal freshness.