Go Back
–+ servings
Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza Perfect for Cozy Nights

A delicious and healthy twist on pizza, featuring roasted garlic, fresh spinach, and a creamy mixture, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 pre-made Pizza Crust Store-bought or homemade
Creamy Toppings
  • 1 cup Ricotta Cheese Or mascarpone for richer texture
  • 2 tablespoons Olive Oil For roasting garlic and sautéing spinach
  • 1 head Garlic Roasted for sweetness
  • 1 cup Fresh Spinach Nutrient-packed green
  • 1 cup Mozzarella Cheese Shredded for gooeyness
  • ½ cup Feta Cheese Crumpled for tangy flavor
  • ¼ cup Parmesan Cheese Grated for crispy topping
Seasoning and Garnish
  • 1 teaspoon Dried Oregano For Mediterranean taste
  • 1 teaspoon Crushed Red Pepper Flakes Optional for heat
  • Salt and Pepper To taste
  • Fresh Basil Leaves For garnish

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Sheet
  • Aluminum Foil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Roast the garlic for 30-35 minutes.
  2. Sauté the spinach in olive oil for 2-3 minutes until wilted.
  3. Mash roasted garlic and combine with ricotta, half the mozzarella, oregano, salt, and pepper.
  4. Spread the garlic-ricotta mixture on the pizza crust, layer sautéed spinach, top with remaining mozzarella and feta.
  5. Bake at 475°F (245°C) for 15-20 minutes until golden.
  6. Cool for 5 minutes, then garnish with basil before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

Serve with a light salad or roasted veggies for a complete meal.

Tried this recipe?

Let us know how it was!