Go Back
–+ servings
Grandma’s Pumpkin Bread with Streusel

Grandma’s Pumpkin Bread with Streusel: A Cozy Fall Delight

This delightful Grandma’s Pumpkin Bread with Streusel is a must-bake for fall, featuring a moist texture and irresistible streusel topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour No need to sift.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 1 teaspoon baking powder Check expiration.
  • 1 teaspoon salt Use kosher if preferred.
  • 1 teaspoon ground cinnamon Fresher cinnamon enhances flavor.
  • 0.5 teaspoon ground nutmeg Freshly grated is ideal.
  • 0.5 teaspoon ground cloves Adds unique spiciness.
  • 1 cup canned pumpkin puree Use pure puree.
  • 0.5 cup vegetable oil Can substitute with canola.
  • 2 large eggs Large or extra-large eggs.
  • 1 cup white granulated sugar
  • 0.5 cup brown sugar Golden brown is preferred.
  • 1 teaspoon vanilla extract Artificial can be used.
For the Streusel Topping
  • 0.5 cup brown sugar Contributes sweetness.
  • 0.25 cup melted butter Binds streusel ingredients.
  • 0.5 cup all-purpose flour Provides structure.
  • 0.5 teaspoon ground cinnamon Adds flavor.
For the Glaze
  • 2 tablespoons honey Can substitute with maple syrup.
  • 1 cup powdered sugar

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • rubber spatula
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves.
  3. In a large bowl, combine pumpkin puree, vegetable oil, eggs, white sugar, brown sugar, and vanilla extract and whisk until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix together brown sugar, melted butter, flour, and ground cinnamon to make the streusel topping, then sprinkle over the batter.
  7. Bake the bread for 50 to 60 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Prepare the glaze by mixing powdered sugar and honey, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store the bread in an airtight container for up to 3 days at room temperature. For a longer shelf life, refrigerate or freeze in individual wraps.

Tried this recipe?

Let us know how it was!