Ingredients
Equipment
Method
Preparation
- Start by scrubbing and peeling the fresh carrots under cold running water. Using a vegetable peeler, shave the carrots into thin ribbons. Set aside in a large mixing bowl.
- In a separate bowl, whisk together the soy sauce, rice vinegar, lime juice, maple syrup, minced garlic, ginger powder, and sesame oil until smooth.
- Pour the dressing over the carrot ribbons. Toss gently to coat each ribbon in the dressing.
- Incorporate the chopped cilantro and red pepper flakes, tossing gently to mix.
- Garnish with toasted sesame seeds just before serving and chill for 15-20 minutes for enhanced flavor.
Nutrition
Notes
Customize with your favorite veggies, proteins, or nuts. Perfect for gatherings or as a refreshing side dish.
