Gingerbread White Russian: Cozy Up with This Festive Sip

Experience the festive cheer with a Gingerbread White Russian, a delicious cocktail perfect for cozy gatherings.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 1 cocktail

Course: Drinks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gingerbread Syrup

1 cup water Base for gingerbread syrup; no substitutions necessary.
1/2 cup honey or maple syrup Adds sweetness and depth; maple syrup gives a woodsy note.
1/4 cup molasses Provides rich flavor and color; no substitutions recommended for authenticity.
2 tablespoons fresh ginger Delivers a spicy kick; fresh is preferred.
3 pieces cinnamon sticks Enhances aroma and flavor; switch to ground cinnamon if needed.
1 teaspoon vanilla extract Contributes sweetness and complexity; use pure extract for best flavor.

For the Cocktail

ice Ice Chills and slightly dilutes the drink.
2 ounces vodka The base spirit that adds clean heat.
1 ounce Kahlúa or coffee liqueur Introduces a roasted flavor depth.
1 ounce gingerbread syrup Core flavor component; adjust to taste.
1 ounce heavy cream Provides a creamy texture; for dairy-free, use full-fat oat milk.

For Garnishing

cinnamon and sugar mixture Optional for enhanced sweetness.
mini gingerbread cookies Optional but fun garnish.
ground cinnamon or nutmeg Optional for finishing touch.

Equipment

medium saucepan
cocktail stirrer
rocks glass

Method

Step-by-Step Instructions

In a medium saucepan, combine water, honey or maple syrup, molasses, fresh ginger, and cinnamon sticks. Bring to a gentle boil over medium heat for 3-5 minutes until thickened. Stir in vanilla extract and cool before straining.
Optional: Rim your serving glass with gingerbread syrup and sprinkle with cinnamon-sugar mixture.
Fill a rocks glass with ice cubes. Pour in vodka and Kahlúa, then add gingerbread syrup. Stir gently to combine.
Slowly pour heavy cream over the back of a spoon to create a layered effect.
Dust the top with ground cinnamon or nutmeg and add a mini gingerbread cookie for garnish.

Nutrition

Serving: 1cocktailCalories: 400kcalCarbohydrates: 45gProtein: 2gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 50mgPotassium: 250mgSugar: 30gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Adjust sweetness of gingerbread syrup per preference. Mocktail version can be made by substituting vodka and Kahlúa with strong coffee topped with cream.

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