Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium skillet over medium heat, brown the ground beef for 5-7 minutes and drain excess fat.

Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, then stir in shredded cheddar and allow to cool.

Open biscuit dough, flatten each biscuit to 1/4 inch thick, and place 2 tablespoons of filling in the center.

Fold edges of the biscuit over the filling and pinch to seal tightly.

Melt butter and mix in minced garlic, brushing this mixture over each bomb.

Sprinkle grated Parmesan cheese on top of each bomb.

Bake for 12-15 minutes until golden brown and puffed.

Let cool slightly, garnish with parsley, and serve with dipping sauces.