Remove the outer leaves and core from the cabbage. Slice the cabbage into thin strips and set aside.

Heat the butter or olive oil over medium heat in a large skillet. Add cabbage strips and sauté for 5-7 minutes until tender and lightly caramelized.

Push cabbage to one side and add minced garlic to the empty space. Sauté for about 30 seconds until fragrant.

Pour in heavy cream and gently simmer for 2-3 minutes until the cream thickens slightly.

Reduce heat to low, gradually stir in Parmesan cheese until melted smoothly. Adjust consistency with warm water or broth if necessary.

Remove from heat and let the dish rest for a few minutes before serving warm.