Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a spacious mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.
- Drizzle olive oil over the vegetables, add minced garlic, thyme, rosemary, salt, and pepper. Toss to coat.
- Spread the seasoned vegetables onto the baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Once done, sprinkle with freshly chopped parsley and serve warm.
Nutrition
Notes
These roasted veggies are versatile and can complement various main courses.