Garlic Chili Oil Noodles: Quick, Spicy Comfort in 10 Minutes

These Garlic Chili Oil Noodles are a quick and flavorful meal ready in just 10 minutes, perfect for busy weeknights and customizable to taste.

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Prep Time 10

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Lunch

Cuisine: Asian, Gluten-Free, Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

200 grams Noodles (yok, rice, or soba) Use gluten-free options as needed.

For the Sauce

3 cloves Minced Garlic Adjust according to taste.
3 tablespoons Chili Oil Opt for oil with sediment for maximum flavor.
2 tablespoons Soy Sauce Use gluten-free soy sauce if needed.
1 tablespoon Vinegar Rice or apple cider vinegar preferred.
1 teaspoon Sugar Can substitute with agave or exclude.
1 tablespoon Sesame Oil Toasted sesame oil enhances flavor.
1 teaspoon Salt Adjust to preference, use low-sodium if preferred.

For Garnishing

2 tablespoons Chopped Scallions Optional for freshness.
1 tablespoon Sesame Seeds Optional for texture.

Equipment

Large pot
Small saucepan
Heatproof bowl
Spoon
chopsticks or tongs
Strainer

Method

Step-by-Step Instructions

Boil noodles according to package instructions, about 5-7 minutes, then drain and rinse.
Combine minced garlic, chili oil, soy sauce, vinegar, sugar, sesame oil, and salt in a bowl.
Heat chili oil in a saucepan until shimmering, then pour over the garlic mixture.
Add cooked noodles to the bowl and toss to coat well.
Garnish with chopped scallions and sesame seeds before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Use fresh garlic for the best flavor, and adjust spice levels to your preference.

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