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Garlic Butter Beef Bites & Potatoes

Garlic Butter Beef Bites & Potatoes: Comfort in Every Bite

Delicious Garlic Butter Beef Bites & Potatoes offer melt-in-your-mouth tenderness and irresistible aroma, perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Potatoes
  • 2 pounds Beef stew meat or chuck roast or sirloin for varying flavors
  • 1 pound Baby potatoes or larger potatoes cut into uniform chunks
For the Garlic Butter Sauce
  • 0.5 cup Unsalted butter or margarine as a substitute
  • 3 cloves Garlic, minced fresh garlic recommended
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Dried thyme or fresh herbs for brighter flavor
  • 0.5 teaspoon Dried rosemary or fresh herbs for brighter flavor
For Seasoning and Broth
  • 0.5 teaspoon Salt adjust to taste
  • 0.25 teaspoon Black pepper adjust to taste
  • 0.25 cup Beef broth consider low-sodium for healthier option
For Searing
  • 1 tablespoon Olive oil

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Beef and Potatoes: Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
  2. Parboil Potatoes (Optional): Parboil the halved baby potatoes for about 5 minutes and set aside.
  3. Sear the Beef: Heat olive oil in a skillet and sear the beef pieces until browned on all sides for about 4-5 minutes.
  4. Make the Garlic Butter Sauce: Melt butter in a bowl and mix in garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  5. Assemble in the Slow Cooker: Layer parboiled baby potatoes and the seared beef, then pour the garlic butter sauce and add beef broth.
  6. Slow Cook to Perfection: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  7. Rest Before Serving: Let the dish rest for about 10 minutes after cooking, then serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

This recipe is customizable with different beef cuts and seasonal veggies. Perfect for busy weeknights and gatherings.

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