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–+ servings
Garlic and Sage Chicken Soup

Garlic and Sage Chicken Soup: Your New Comfort Food Classic

Garlic and Sage Chicken Soup is a heartwarming dish that warms you from the inside out.
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Prep Time 15 minutes
Cook Time 45 minutes
Roasting Time 35 minutes
Total Time 1 hour 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Garlic Roasted
  • 2 tablespoons Olive Oil High-quality extra virgin recommended
  • 4 cups Chicken Stock Can substitute with vegetable stock
  • 1 tablespoon Dry Sage Use fresh sage at a 3:1 ratio for brighter flavor
For Added Creaminess
  • 1 tablespoon Dijon Mustard Can substitute with grainy mustard
  • 1 large Egg Yolk For vegan option, consider pureed silken tofu or omit
Seasoning
  • 1 teaspoon Salt Adjust to taste

Equipment

  • Oven
  • Large pot
  • Whisk
  • fork
  • Aluminum Foil
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the garlic by slicing off the top and wrapping it in foil with olive oil.
  2. In a pot, simmer chicken stock with dry sage and salt for about 10 minutes.
  3. Once roasted, squeeze the garlic into a bowl and mash into a smooth paste.
  4. Stir the roasted garlic paste into the simmering stock and mix well for another 5 minutes.
  5. Whisk together egg yolk and Dijon mustard, then temper with hot soup before adding to the pot.
  6. Slowly drizzle olive oil into the soup while stirring and let it simmer for 10 more minutes.
  7. Taste and adjust seasoning if needed. Serve warm with rustic bread or croutons.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Adjust seasoning to personal preference before serving.

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