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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos for a Colorful Dessert Delight

Delightful Fruity Pebbles Cheesecake Tacos are a vibrant and fun no-bake dessert that impresses both kids and adults alike.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 tacos
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shell
  • 2 cups Fruity cereal Any brand will work wonders!
  • 4 tbsp Unsalted butter, melted Acts as the glue for the shell.
For the Filling
  • 8 oz Cream cheese, softened The star of the cheesecake filling.
  • 1/2 cup Powdered sugar, sifted Adds sweetness.
  • 1 tsp Pure vanilla extract Enhances flavor depth.
  • 1 cup Whipped cream Lightens the filling.
For Garnishing
  • 1/2 cup Additional fruity cereal For topping.

Equipment

  • Mixing bowl
  • Spatula
  • taco molds or muffin tin
  • Electric mixer

Method
 

Preparation
  1. In a large mixing bowl, combine your Fruity Pebbles cereal with the melted unsalted butter, ensuring each piece is evenly coated.
  2. Firmly press the cereal mixture into taco-shaped molds or a muffin tin to form taco shells.
  3. Chill the shells in the refrigerator for about 30 minutes until set.
  4. Beat the softened cream cheese in a separate bowl until fluffy, then add powdered sugar and vanilla extract until smooth.
  5. Gently fold in the whipped cream until light and airy.
  6. Spoon the cheesecake filling into each chilled shell, mounding slightly above the edges.
  7. Sprinkle extra fruity cereal on top for garnish, and serve.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

To maintain the best texture, assemble the tacos no more than 4 hours before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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