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–+ servings
Fritos Corn Salad

Fritos Corn Salad: A Crunchy, Creamy Summer Delight

Fritos Corn Salad is a colorful, no-cook dish combining sweet corn, crunchy Fritos, and creamy dressing—a perfect summer side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Whole Kernel Corn drained
  • 1 Red Bell Pepper diced
  • 1 cup Shredded Mexican Blend Cheese
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • to taste Black Pepper freshly ground
  • 1 bag Chili Cheese Fritos or regular Fritos
  • 1/4 cup Fresh Cilantro for garnish, optional

Equipment

  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one can of drained whole kernel corn, diced red bell pepper, and shredded Mexican blend cheese. Stir until evenly distributed.
  2. Add a generous dollop of mayonnaise and freshly ground black pepper to taste. Stir until all ingredients are creamy and well-coated.
  3. Just before serving, gently fold in the crushed Chili Cheese Fritos, retaining their crispness.
  4. Garnish with fresh cilantro if desired. Serve immediately in a vibrant bowl to showcase colorful ingredients.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Add Fritos just before serving to maintain their crunch. Store leftovers in an airtight container for 3-4 days without Fritos.

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