Go Back
–+ servings
Fresh Din Tai Fung Cucumber Salad

Fresh Din Tai Fung Cucumber Salad: Crisp, Flavorful Delight

This Fresh Din Tai Fung Cucumber Salad is a refreshing, low-calorie vegetarian delight perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Persian Cucumbers Ideal for a refreshing crunch and vibrant color
  • 2 cloves Garlic Essential for the dressing
For the Dressing
  • 3 tablespoons Soy Sauce Use low-sodium as a healthier alternative
  • 2 tablespoons Rice Vinegar Apple cider vinegar can work in a pinch
  • 1 tablespoon Sesame Oil Can be swapped with olive oil for a lighter option
  • 1 teaspoon Sugar Balances flavor; honey or agave can be used as alternatives
  • to taste Crushed Red Pepper Flakes Allows for adjustable heat

Equipment

  • Medium bowl
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Begin by washing 2-3 Persian cucumbers thoroughly under cold water. Cut them into uniform rounds, approximately 1/4 inch thick.
  2. Sprinkle a generous amount of salt over the cucumber slices and let them sit for 20 minutes.
  3. In a medium bowl, combine 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil. Add 2 minced garlic cloves, 1 teaspoon of sugar, and crushed red pepper flakes to taste.
  4. After 20 minutes, drain the salted cucumbers and add them to the dressing, tossing gently to coat.
  5. Allow the cucumbers to marinate in the refrigerator for 1 to 2 hours.
  6. When ready to serve, gently toss the salad to redistribute the dressing and chill for an additional 15 minutes.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For an extra touch, garnish with toasted sesame seeds or chopped cilantro. Store cucumbers and dressing separately until just before serving to maintain crispness.

Tried this recipe?

Let us know how it was!