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Fluffy Gluten-Free Milk Honey Rolls

Fluffy Gluten-Free Milk Honey Rolls That Melt in Your Mouth

These Fluffy Gluten-Free Milk Honey Rolls are a delightful, soft, and sweet addition to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Gluten-Free Flour Blend Choose a high-quality blend.
  • 1 cup Milk (or Dairy-Free Alternative) Any dairy-free milk is acceptable.
  • 1/4 cup Honey Can swap for maple syrup.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh.
  • 1/4 cup Melted Butter Can substitute with coconut oil.
  • 2 large Eggs Use aquafaba for a vegan option.
  • 1 teaspoon Salt
For the Topping
  • 1 large Whisked Egg Use plant-based milk and coconut oil for vegan.

Equipment

  • Stand Mixer
  • Baking Sheet
  • Parchment Paper
  • small bowl
  • measuring cups
  • Measuring Spoons
  • Wire rack

Method
 

Preparation
  1. Activate the yeast by warming the milk, stirring in honey, and sprinkling active dry yeast. Let sit for 5 minutes until frothy.
  2. In a stand mixer, combine the activated yeast mixture, melted butter, and eggs. Mix on low until smooth.
  3. Gradually add the gluten-free flour blend and salt. Mix on medium until the dough is slightly sticky.
  4. Shape dough into balls and place them on a parchment-lined baking sheet.
  5. Cover and let the rolls rise in a warm spot for 40-45 minutes until doubled in size.
  6. Preheat the oven to 350°F. Brush tops with whisked egg.
  7. Bake for 20-25 minutes until golden brown.
  8. Cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Store leftover rolls in an airtight container at room temperature for up to 2 days.

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