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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread You’ll Love

A game-changer in healthy snacks, Fluffy Cottage Cheese Blueberry Cloud Bread combines juicy blueberries with a light, low-carb bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cloud Bread
  • 3 large Eggs separated into yolks and whites
  • 1 cup Full-Fat Cottage Cheese drained
  • 2 tablespoons Cornstarch
  • 1/4 teaspoon Cream of Tartar
  • 1-2 tablespoons Powdered Sweetener optional
  • 1 teaspoon Vanilla Extract optional
  • 1 teaspoon Lemon Zest optional
  • 1 cup Fresh Blueberries patted dry if frozen

Equipment

  • Mixing bowl
  • Electric mixer
  • Food processor
  • Baking Sheet
  • Parchment Paper
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese and blend it until smooth.
  3. Beat the egg whites with cream of tartar on high speed until stiff peaks form (3-5 minutes).
  4. Whisk egg yolks, blended cottage cheese, optional sweetener, vanilla extract, and cornstarch until smooth.
  5. Gently fold the egg yolk mixture into the whipped egg whites using a spatula.
  6. Carefully fold in the fresh blueberries, making sure to distribute them evenly.
  7. Scoop the batter onto the prepared baking sheet, spacing mounds about 2 inches apart.
  8. Bake for 25-30 minutes until golden brown and firm to the touch.
  9. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 6gProtein: 8gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

For best results, ensure utensils are clean and do not open the oven door during baking to avoid deflation.

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