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Apple Cinnamon Greek Yogurt Muffins

Fluffy Apple Cinnamon Greek Yogurt Muffins for Cozy Mornings

These Apple Cinnamon Greek Yogurt Muffins are fluffy, delicious and perfect for any breakfast occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Gluten-free option available.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Salt
  • 1 cup Greek Yogurt Can substitute with sour cream.
  • ¾ cup Brown Sugar Coconut sugar can be used.
  • 2 large Eggs Flax eggs for vegan option.
  • 1 teaspoon Vanilla Extract
  • 1 to 1 ½ cups Apples Freshly diced.

Equipment

  • Oven
  • Mixing bowls
  • Muffin tin
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line muffin tin with paper liners or grease cups.
  2. In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine Greek yogurt, brown sugar, eggs, and vanilla extract; whisk until smooth.
  4. Gently fold wet mixture into dry ingredients until just combined.
  5. Fold in diced apples evenly to the batter.
  6. Fill muffin cups 3/4 full with batter and optionally sprinkle oats or nuts on top.
  7. Bake for 18 to 22 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in microwave for 15-20 seconds or at 350°F for a few minutes until warmed through.

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