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Fluffy and Soft Pumpkin Cinnamon Rolls

Fluffy and Soft Pumpkin Cinnamon Rolls for Cozy Mornings

Homemade Fluffy and Soft Pumpkin Cinnamon Rolls are irresistible autumn treats, perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Warmed to 110°F (43°C)
  • 2 tsps Active Dry Yeast
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1/4 cup Unsalted Butter Melted
  • 1 large Egg
  • 3 cups All-Purpose Flour
  • 1 tsp Salt
For the Spice Mix
  • 1 tbsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Cloves
For the Filling and Frosting
  • 1/2 cup Light Brown Sugar
  • 8 oz Cream Cheese Softened
  • 4 cups Powdered Sugar
  • 2 tbsp Milk For frosting consistency

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Warm the whole milk to 110°F (43°C) and activate the yeast.
  2. Mix pumpkin puree, melted butter, large egg, and vanilla extract.
  3. Combine the yeast mixture with the pumpkin blend.
  4. Whisk together flour, salt, and spices in a separate bowl.
  5. Add dry ingredients to wet mixture and stir until combined.
  6. Knead the dough for 8-10 minutes until smooth and elastic.
  7. Let the dough rise in a greased bowl for 1-2 hours.
  8. Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
  9. Roll out the dough and spread the filling evenly.
  10. Roll the dough tightly and slice into 12 pieces.
  11. Let the sliced rolls rise for an additional 30 minutes.
  12. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  13. Make the cream cheese frosting and spread it over the warm rolls.
  14. Serve warm with your favorite hot beverage.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 1500IUCalcium: 70mgIron: 1.5mg

Notes

Ensure to check yeast freshness and knead dough properly for the best results.

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