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Flourless Cottage Cheese Bread

Flourless Cottage Cheese Bread: Soft, High-Protein Delight

This Flourless Cottage Cheese Bread is a high-protein, gluten-free treat perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Use full-fat for richer flavor or substitute with non-dairy alternatives.
  • 3 large Eggs Aids in binding and structure.
  • 2 tablespoons Olive Oil Can be substituted with melted coconut oil.
  • 1 teaspoon Baking Powder Essential for leavening.
  • ½ teaspoon Salt Enhances flavor.

Equipment

  • Blender
  • Loaf Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly with olive oil or non-stick spray.
  2. Blend together 1 cup of cottage cheese, 3 eggs, 2 tablespoons of olive oil, 1 teaspoon of baking powder, and ½ teaspoon of salt until smooth.
  3. Pour the blended mixture into the prepared loaf pan, ensuring it is evenly distributed.
  4. Bake in the preheated oven for 40-45 minutes until golden. Check for doneness with a toothpick.
  5. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For the best texture, use full-fat cottage cheese and ensure the batter is smooth with no lumps. Watch the baking time and let the bread cool properly before slicing.

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