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–+ servings
Street Corn Chicken Rice Bowl

Flavorful Street Corn Chicken Rice Bowl for Busy Nights

A vibrant Street Corn Chicken Rice Bowl packed with flavors, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Cooked Rice Swap for quinoa for gluten-free.
For the Chicken
  • 2 pieces Grilled Chicken Breast Substitute with tofu or shrimp.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Veggies
  • 1 cup Fresh Corn Kernels Can use frozen corn.
  • 1 cup Diced Tomatoes Fresh or canned varieties.
  • 1 can Black Beans Rinse before adding.
  • 1 piece Avocado Can swap with diced mango.
  • 0.25 cup Cilantro Substitute with parsley if preferred.
For the Flavor
  • 2 tbsp Lime Juice Can use lemon juice as an alternative.
  • 1 tsp Chili Powder Smoked paprika can be an alternative.
  • 1 tsp Garlic Powder

Equipment

  • medium pot
  • large skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Cook the Rice: In a medium pot, combine one cup of rice with two cups of water and a pinch of salt. Bring it to a boil, then reduce heat, cover, and simmer for 15-20 minutes until fluffy.
  2. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat oil in a skillet, add chicken, and sear for 6 minutes each side until cooked through. Remove and let rest.
  3. Sauté Corn & Spices: In the same skillet, add fresh corn, chili powder, and garlic powder. Sauté for 3-4 minutes until charred and fragrant.
  4. Combine Ingredients: Slice rested chicken and add to the skillet with corn. Squeeze in lime juice and add cilantro, heating everything through.
  5. Assemble the Bowl: Spoon rice into bowls, layer with chicken and corn, and top with sliced avocado and extra lime juice.
  6. Serve Immediately: Enjoy with friends and family, it’s perfect for sharing!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Prep ingredients first and marinate chicken for deeper flavor. Store leftovers in an airtight container for up to 3 days.

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