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–+ servings
Potsticker Noodle Bowls

Flavorful Potsticker Noodle Bowls Ready in 30 Minutes

Delicious Potsticker Noodle Bowls combining dumplings, noodles, and fresh vegetables for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potstickers
  • 12-16 pieces Potstickers Choose frozen or fresh dumplings like pork, chicken, vegetable, or shrimp for varied flavors.
For the Noodles
  • 8 ounces Noodles Use soba, udon, rice noodles, or spaghetti.
For Cooking
  • 2 tablespoons Vegetable Oil Feel free to substitute with canola or avocado oil.
  • 1 tablespoon Sesame Oil Adds flavor and prevents noodles from sticking.
For the Vegetables
  • 1 cup Shredded Cabbage Swap with napa cabbage or kale for something different.
  • 1 cup Julienned Carrots Enhances sweetness and color.
  • 1 thinly sliced Red Bell Pepper Any color bell pepper will do.
  • 2-3 sliced Green Onions Chives or shallots can be substituted.
  • 1 cup Snow Peas or Snap Peas Optional; offers additional crunch.
For the Sauce
  • 1/4 cup Low-Sodium Soy Sauce Swap with tamari for gluten-free option.
  • 2 tablespoons Hoisin Sauce BBQ sauce can be a substitute.
  • 1 tablespoon Rice Vinegar Apple cider vinegar works as a replacement.
  • 1 teaspoon Grated Ginger Ground ginger is an alternative.
  • 2 cloves Minced Garlic Garlic powder is a quick option.
  • 1 teaspoon Sugar Brown sugar or honey can also be used.
  • 1/4 teaspoon Red Pepper Flakes Optional; adjust according to taste.
For Garnishing
  • Garnishes Optional – sesame seeds, fresh herbs, extra green onions, or chili oil.

Equipment

  • Large pot
  • Colander
  • large skillet
  • Medium bowl

Method
 

Cooking Instructions
  1. Step 1: Cook Noodles - Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions for 5-7 minutes, until al dente. Drain, toss with sesame oil, and set aside.
  2. Step 2: Prepare Sauce - Whisk together soy sauce, hoisin sauce, rice vinegar, grated ginger, minced garlic, sugar, and optional red pepper flakes in a medium bowl.
  3. Step 3: Cook Potstickers - Heat vegetable oil in a large skillet over medium heat. Cook potstickers for 2-3 minutes until golden. Add water, cover, and steam for 3-4 minutes.
  4. Step 4: Stir-fry Vegetables - Add shredded cabbage, julienned carrots, sliced red bell pepper, and optional peas to the skillet. Stir-fry for 2-3 minutes; add green onions in the last minute.
  5. Step 5: Combine Ingredients - Add cooked noodles to the skillet with vegetables. Pour sauce over and toss gently. Heat for an additional 1-2 minutes.
  6. Step 6: Serve and Garnish - Scoop into bowls, top with potstickers, and garnish as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 16gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 90mgCalcium: 6mgIron: 15mg

Notes

For best results, prepare ingredients in advance to streamline the cooking process.

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