Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes, toss with olive oil, paprika, salt, and pepper, and roast for 25 minutes.
- Heat a tablespoon of olive oil in a skillet over medium heat. Cubes of chicken, season with garlic powder, salt, and pepper, and sear for 6-8 minutes.
- Combine Greek yogurt, tahini (or lemon juice), minced garlic, and water in a bowl. Whisk until smooth and creamy.
- Prepare the brown rice according to package instructions, typically simmering until fluffy for 30-40 minutes.
- Assemble your bowl with brown rice, roasted sweet potatoes, chicken, and drizzle yogurt sauce on top.
Nutrition
Notes
Customize with seasonal veggies or alternative proteins for a family favorite meal prep option.
