Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth.

On a lightly floured surface, roll out your dough to about 1/4 inch thick and slice into 2-inch wide strips.

Place a dollop of filling on one half of a strip of dough, fold the other half over, seal the edges, and twist.

Whisk the egg and brush the tops of each twist with the egg wash.

Transfer the twists to the baking sheet and bake for 15-20 minutes until golden brown.

Remove from oven, let cool slightly, and serve warm with dip options.