Go Back
–+ servings
Flavor-Packed Chicken Torta Sandwich

Flavor-Packed Chicken Torta Sandwich for a Tasty Twist

Experience the Flavor-Packed Chicken Torta Sandwich, a delicious culinary delight perfect for satisfying your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookies Ingredients
  • 2 cups Rolled Oats Can swap for quick oats
  • 1/2 cup Cocoa Powder Opt for Dutch-processed for deeper taste
  • 1/2 cup Nut Butter Substitute sunflower seed butter for nut-free
  • 1/4 cup Sweetener Use honey, maple syrup or agave syrup

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats and cocoa powder, stirring until blended.
  3. Add the nut butter to the mixture and mix until well-combined and sticky.
  4. Pour in the sweetener gradually and mix until the dough binds cohesively.
  5. Drop spoonfuls of dough onto the lined baking sheet, leaving space in between.
  6. Bake the cookies for 10-12 minutes until edges are set and centers are soft.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 5mgPotassium: 180mgFiber: 3gSugar: 8gCalcium: 2mgIron: 10mg

Notes

Store at room temperature in an airtight container for up to 1 week, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!