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Fig Jam Pizza

Fig Jam Pizza: Sweet-Savory Bliss for Gourmet Lovers

Discover the irresistible Fig Jam Pizza—a fusion of sweet and savory flavors that elevate your pizza experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pre-made Pizza Dough Use store-bought for convenience or make your own
For the Toppings
  • 1/2 cup Fig Jam A unique sweetness; substitute with other fruit jams like apricot
  • 4 oz Fresh Goat Cheese Cream cheese works as a milder alternative
  • 1 cup Shredded Mozzarella Cheese Any melting cheese like provolone can be used
  • 4 oz Prosciutto Consider cured ham or turkey for a lighter option
  • 1/4 cup Walnuts Pecans can also fit the bill
  • 1 tbsp Fresh Rosemary or Thyme Dried herbs can work in a pinch
  • 2 tbsp Olive Oil Any neutral oil may substitute, but olive oil is preferable
  • to taste Salt and Pepper Essential seasonings to adjust according to taste
Optional Finishing Touches
  • 2 tbsp Balsamic Glaze You can also use a balsamic reduction or omit it
  • 1 cup Fresh Arugula Spinach or mixed greens are great alternatives

Equipment

  • Oven
  • Baking Sheet
  • Pizza Stone
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 475°F (245°C) and place a pizza stone in to heat if using.
  2. On a floured surface, roll out the pre-made pizza dough to about 12 inches in diameter.
  3. Spread fig jam evenly across the dough, leaving a half-inch border for the crust.
  4. Crumble fresh goat cheese over the fig jam, followed by a generous amount of shredded mozzarella.
  5. Arrange prosciutto evenly over the cheese layer.
  6. Sprinkle walnuts and chopped rosemary or thyme on the pizza.
  7. Drizzle olive oil on top and season with salt and pepper.
  8. Bake the pizza for 10-12 minutes until the crust is golden and the cheese is bubbling.
  9. If desired, drizzle with balsamic glaze and top with fresh arugula.
  10. Slice the pizza into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

For best results, roll the dough thinly for a crisp base, and use high-quality ingredients for gourmet flavor.

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