Festive White Christmas Mojitos: Sip into Holiday Cheer

Enjoy refreshing White Christmas Mojitos, a delightful cocktail blending coconut and mint for holiday cheer.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Holiday

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mojito Base

2 tablespoons Sugar Adjust to taste or use agave syrup for a healthier option.
2 cups Lime Juice Freshly squeezed lime juice for best flavor.
1 cup White Rum Swap with vodka for a milder flavor.
1 cup Coconut Rum Can be omitted for a classic mojito.
1 cup Coconut Milk Opt for full-fat for a thicker texture.
1 bunch Fresh Mint Leaves Use fresh mint for the best results.

For the Fizz

1 cup Sparkling Water Flavored sparkling water can add additional taste.

For Garnishing

1 cup Pomegranate Arils Fresh berries can be used as a substitute.

Equipment

large pitcher
muddler
long spoon
tall glasses

Method

Step‑by‑Step Instructions for White Christmas Mojitos

In a large pitcher, gently muddle a handful of fresh mint leaves with about 2 tablespoons of sugar and the juice of 2 limes.
Add 1 cup of white rum and 1 cup of coconut rum into the pitcher with the muddled mint mixture.
Fill four tall glasses halfway with ice cubes.
Carefully pour the mojito mixture from the pitcher into each glass, filling them up to about three-quarters full.
Top each glass with about 1/4 cup of sparkling water, adding a refreshing fizz to your White Christmas Mojitos.
Garnish each drink with a sprig of fresh mint and a handful of vibrant pomegranate arils.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mg

Notes

Best served fresh; do not leave out for more than 2 hours. Store unused mojito mixture in an airtight container for up to 24 hours.

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