Festive Lucky Charms Rice Krispie Treats for Every Occasion

Delightful Lucky Charms Rice Krispie Treats are a festive spin on a beloved classic, perfect for St. Patrick's Day celebrations.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Lucky Charms Cereal Feel free to substitute with another fruity cereal if needed.
3 cups Rice Krispies Cereal Generic puffed rice works just as well if preferred.

For the Mixture

10 oz Mini Marshmallows Regular marshmallows can be used but minis melt more evenly.
1/2 cup Salted Butter Unsalted butter can be used to control saltiness.
1 teaspoon Green Gel Food Coloring Makes your treats festive and eye-catching; optional.

Optional Toppings

1 cup Extra Mini Marshmallows Can be added before refrigerating.

Equipment

9×13-inch baking dish
microwave-safe bowl
Spatula
buttered knife

Method

Step-by-Step Instructions for Lucky Charms Rice Krispie Treats

Grease a 9"x13" baking dish with butter and set aside.
In a microwave-safe bowl, combine mini marshmallows and heat in 20-second increments until melted.
In a separate bowl, melt salted butter using similar increments. Mix with marshmallows.
Pour melted butter into marshmallow mixture and microwave for another 20 seconds. Stir until smooth.
Add green gel food coloring to the mixture and stir well.
Fold in Rice Krispies and Lucky Charms cereal gently.
Transfer the mixture to the greased baking dish and press down gently to create an even layer.
Sprinkle extra mini marshmallows on top while still warm, pressing down gently.
Refrigerate for at least 30 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 20mg

Notes

Store treats in an airtight container at room temperature for up to a week. Refrigerate for a firmer texture or freeze for up to three months.

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