Easy Sheet Pan Cashew Chicken for Quick and Tasty Dinners

Discover this Easy Sheet Pan Cashew Chicken recipe, perfect for quick and tasty dinners that are satisfying and healthy.

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Prep Time 15

Cook Time 30

Marinating Time 15

Total Time 1

Servings: 4 people

Course: Dinner

Cuisine: Asian

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Thighs can be used for more flavor or tofu for a vegetarian option.

For the Cashew Mixture

1 cup Unsalted Cashews Try substituting with almonds or peanuts if desired.

For the Veggies

2 cups Bell Peppers Red and green add color; yellow or orange can also be used.
1 large Red Onion White or yellow onion are good alternatives.

For the Marinade

1/4 cup Soy Sauce Tamari is a gluten-free alternative.
2 tablespoons Honey Agave syrup or maple syrup works as a vegan substitute.
2 tablespoons Rice Vinegar Apple cider vinegar is a suitable substitute.
1 tablespoon Sesame Oil Can be replaced with olive oil if needed.
4 cloves Fresh Garlic Always opt for fresh minced garlic.
1 tablespoon Fresh Ginger Ground ginger works in a pinch.

For Garnishing

1/4 cup Fresh Cilantro Substitute with green onions if preferred.

Equipment

Oven
Sheet Pan
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and fresh ginger.
Add bite-sized pieces of boneless, skinless chicken breasts into the marinade and marinate for at least 15 minutes.
Arrange chopped bell peppers and diced red onion in a single layer on a large sheet pan.
Lay the marinated pieces of chicken atop the vibrant vegetables and drizzle any remaining marinade over everything.
Bake in the preheated oven for 20 minutes, gently stirring halfway through.
Sprinkle unsalted cashews over the chicken and veggies and return to the oven for an additional 10-15 minutes.
Once fully cooked, let it rest and garnish with fresh cilantro before serving.

Nutrition

Serving: 1plateCalories: 370kcalCarbohydrates: 26gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 75mgCalcium: 40mgIron: 2mg

Notes

Allow the chicken to marinate for at least 30 minutes for deeper flavor absorption. Store any leftovers in an airtight container for up to 3 days.

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