Easy Pizza-Stuffed Pumpkins: A Fun, Cozy Halloween Dish

Enjoy the delightful flavors of Easy Pizza-Stuffed Pumpkins, a fun Halloween dish that combines pizza with a charming presentation.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Cooling Time 5

Total Time 1

Servings: 4 pumpkins

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Ricotta Cheese
1 cup Mozzarella Cheese
1/2 cup Parmesan Cheese

For the Dough

1 package Biscuit Dough (Pillsbury Grands)

For the Topping

2 cloves Garlic chopped finely
2 tablespoons Butter melted
1 tablespoon Parsley
1 teaspoon Paprika

For the “Stems”

4 pieces Pretzel Sticks

For Dipping

1 cup Marinara Sauce

Equipment

Oven
baking tray
sharp knife
Mixing bowl

Method

Step‑by‑Step Instructions for Easy Pizza-Stuffed Pumpkins

Preheat your oven to 375°F (190°C).
Carefully hollow out each small sugar pumpkin using a sharp knife.
In a mixing bowl, combine ricotta, mozzarella, Parmesan, and a pinch of salt and pepper.
Spoon the cheese mixture generously into each hollowed pumpkin.
Shape the biscuit dough into round pieces and fill them with any remaining cheese mixture.
Arrange the stuffed pumpkins on a baking tray lined with parchment paper.
Place the baking tray in the preheated oven and bake for 20-25 minutes.
Carefully remove the pumpkins from the oven and insert pretzel sticks into the top of each pumpkin.

Nutrition

Serving: 1pumpkinCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 620mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

These Easy Pizza-Stuffed Pumpkins are a whimsical centerpiece for your autumn gatherings and are perfect for both kids and adults.

Tried this recipe?

Let us know how it was!