Easy 2-Minute Pancake in a Mug for Quick Breakfast Bliss

This 2-Minute Pancake in a Mug is a quick, customizable breakfast solution perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 1

Cooling Time 1

Total Time 3

Servings: 1 pancake

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 tablespoons all-purpose flour substitute with gluten-free flour blends if desired
1 teaspoon baking powder essential for rising
1 tablespoon granulated sugar can swap with honey or maple syrup
3 tablespoons milk dairy or non-dairy options available
2 tablespoons vegetable oil melted butter can be used for flavor
1/2 teaspoon vanilla extract optional but recommended

Optional Mix-ins

1/4 cup chocolate chips for a sweet twist
fresh berries such as blueberries or strawberries
nuts chopped walnuts or pecans
cinnamon or nutmeg for added spice

Equipment

microwave-safe mug

Method

Step-by-Step Instructions

In a microwave-safe mug, add 4 tablespoons of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of granulated sugar. Mix thoroughly.
Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla extract. Stir vigorously until smooth.
Microwave on high for 1 minute, watching for overflow.
Check the pancake for doneness after 1 minute. If it jiggles, microwave in 10-second intervals until fully cooked.
Let it cool for a minute, then garnish with maple syrup, fruits, or whipped cream. Enjoy straight from the mug!

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 5mgIron: 10mg

Notes

Add your favorite mix-ins for a personalized touch. Use a deep mug to prevent overflow during cooking.

Tried this recipe?

Let us know how it was!