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Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats You’ll Love Making Together

Delightful Easter Egg Rice Krispies Treats are a fun and creative no-bake dessert for the whole family to enjoy.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal The essential crunch for texture.
  • 4 cups Mini Marshmallows Easier to melt.
  • 3 tablespoons Unsalted Butter For richness and binding.
For the Decoration
  • 1 cup Pastel Icing Can be substituted with melted chocolate.
  • 1 cup Sprinkles For festive decoration.

Equipment

  • Large saucepan
  • Spatula
  • Piping bag
  • Baking Sheet

Method
 

Making the Treats
  1. Melt 3 tablespoons of unsalted butter in a large saucepan over low heat. Add 4 cups of mini marshmallows and stir until melted.
  2. Remove from heat and stir in 6 cups of Rice Krispies cereal until well-coated.
  3. Grease your hands lightly with butter and shape the mixture into egg shapes, placing them on a lined baking sheet.
  4. Drizzle pastel icing over each treat and sprinkle with your favorite sprinkles.
  5. Allow to set at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1treatCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 85mgPotassium: 45mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 7 days. Refrigerate for longer freshness or freeze for up to 3 months. Warm gently if desired.

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