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Easter Egg Cheesecake

Easter Egg Cheesecake – Decadent No-Bake Delight for Spring

Indulge in a delightful Easter Egg Cheesecake, a no-bake treat that combines creamy cheesecake with festive chocolate eggs, perfect for spring celebrations.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 eggs Hollow Chocolate Eggs Use any brand's hollow egg about 4 inches long
  • 1 cup Graham Crackers/Digestive Biscuits Crushed
  • 1/2 cup Butter Melted, can substitute with coconut oil
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened, full-fat for best results
  • 1/2 cup Powdered Sugar Adjust to taste
  • 1 cup Heavy Cream Whipped
  • 1 tsp Vanilla Extract Can substitute with almond extract
For the Topping
  • 1/2 cup Melted Chocolate For drizzling
  • 1 cup Mini Chocolate Eggs For decoration

Equipment

  • Mixing bowl
  • sharp knife
  • Baking Sheet
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Using a sharp knife, carefully cut the hollow chocolate eggs in half and set aside.
  2. Combine crushed graham crackers or digestive biscuits with melted butter in a mixing bowl.
  3. Spoon the cookie mixture into the bottom of each chocolate egg half and press down firmly.
  4. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
  5. Spoon the creamy cheesecake filling into the chocolate egg halves, smoothing the top.
  6. Drizzle melted chocolate over the tops and garnish with mini chocolate eggs.
  7. Refrigerate for at least 2 hours to set before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Allow cream cheese to come to room temperature for easier mixing. Use a warm knife for cutting chocolate eggs to avoid cracks.

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