Go Back
–+ servings
Dutch Oven No Knead Bread

Dutch Oven No Knead Bread for Effortless Bakery Goodness

Experience the magic of homemade Dutch Oven No Knead Bread with minimal effort and maximum flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Rise Time 1 day
Total Time 1 day 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour
  • 1 teaspoon Active Dry Yeast Ensure freshness
  • 1.5 teaspoons Sea Salt Kosher salt works in a pinch
  • 1.5 cups Warm Water Around 105°F

Equipment

  • Dutch Oven
  • Mixing bowl
  • plastic wrap
  • Towel
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, yeast, and sea salt. Gradually add warm water and stir until a rough, sticky dough forms.
  2. Transfer the dough to a greased bowl, cover it loosely, and let it rise in a warm area for 18-24 hours.
  3. Preheat your oven to 450°F (230°C) with the Dutch oven inside for about 30 minutes.
  4. Turn the risen dough onto a floured surface, shape it gently into a loose ball.
  5. Remove the hot Dutch oven, place the shaped dough inside, cover it with the lid, and bake for 30 minutes.
  6. After 30 minutes, remove the lid and bake for an additional 10-15 minutes until golden brown.
  7. Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 150mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Allow dough to rise fully for the best texture. Using fresh ingredients is crucial for optimal results.

Tried this recipe?

Let us know how it was!