Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crockpot by greasing it with butter or non-stick spray to prevent sticking.
- Mix the sliced apples with lemon juice, granulated sugar, 1/2 cup of brown sugar, cinnamon, nutmeg, and salt. Let sit for 5 minutes.
- Transfer the apple mixture to the greased crockpot, spreading it evenly across the bottom.
- Combine rolled oats, all-purpose flour, 1/2 cup of brown sugar, melted butter, and vanilla extract in a separate bowl until crumbly.
- Sprinkle the oat mixture evenly over the apple filling in the crockpot.
- Cook on low for 3 to 4 hours until apples are tender and topping is golden brown.
- Remove the lid and allow to cool for 10 minutes before serving.
Nutrition
Notes
This Crockpot Apple Crisp can be customized with different apple varieties and alternative sweeteners. Best served warm with toppings.
