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–+ servings
Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole for Cozy Family Nights

Dolly’s Chicken and Stuffing Casserole is a comforting dish that combines juicy chicken, creamy base, and crispy stuffing, ideal for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Pre-cooked Shredded Chicken rotisserie chicken is preferred
  • 1 can Cream of Chicken Soup can substitute with Greek yogurt
  • 1 cup Sour Cream low-fat Greek yogurt can be used
  • 1 cup Chicken Broth use low-sodium for a heart-friendly option
  • 1 package Stuffing Mix consider using cornbread stuffing for a Southern twist
  • 4 tablespoons Butter optional, for extra flavor
For the Seasonings
  • 1 teaspoon Salt adjust based on broth sodium content
  • 1 teaspoon Pepper fresh ground preferred
  • 1 teaspoon Onion Powder fresh onions can be used for bolder flavor
  • 1 teaspoon Garlic Powder use fresh garlic if preferred

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk until smooth.
  2. Fold the pre-cooked shredded chicken into the creamy mixture and season with salt, pepper, onion powder, and garlic powder.
  3. Pour the chicken mixture into a greased baking dish, sprinkle stuffing mix on top, and drizzle melted butter if desired.
  4. Preheat your oven to 350°F (175°C) and bake uncovered for 35-40 minutes until edges are bubbling and stuffing is golden.
  5. Check for doneness; let the casserole sit for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Allow the casserole to rest after baking for easier slicing and better presentation. This dish can be made a day in advance for convenience.

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