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Divine Brown Butter Peach Cobbler

Divine Brown Butter Peach Cobbler: A Cozy Dessert Delight

Divine Brown Butter Peach Cobbler is an easy, comforting dessert featuring juicy peaches and a nutty brown butter topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Filling
  • 6 cups Ripe Peaches Fresh or frozen
  • 1/2 cups Sugar Granulated, consider brown sugar
  • 1 teaspoon Vanilla Extract Optional but recommended
For the Cobbler Topping
  • 1/2 cups Unsalted Butter Browned
  • 1 cups All-Purpose Flour Substitute gluten-free if needed
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cups Milk Any plant-based milk works too

Equipment

  • medium saucepan
  • Large Bowl
  • Mixing bowl
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, melt 1/2 cup of unsalted butter, stirring frequently until golden brown, about 5-7 minutes.
  2. Preheat your oven to 375°F (190°C). Combine sliced peaches, 1/2 cup sugar, and vanilla in a large bowl, then drizzle with warm brown butter and stir gently.
  3. Whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Stir in milk and remaining brown butter until just mixed, being careful not to overmix.
  4. Spoon the topping over the peach mixture in a greased 9x13 inch baking dish, covering the peaches partially. Bake for 35-45 minutes until golden and bubbly.
  5. Let cool for 10 minutes before serving warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Choose ripe peaches for best flavor and store leftovers in an airtight container for up to 3 days.

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