Go Back
–+ servings
Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos for Taco Night Bliss

Enjoy savory Dill Pickle Ranch Smash Chicken Tacos for an easy family dinner that excites your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound Ground Chicken can swap with ground turkey or plant-based options
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Paprika or chili powder for more spice
  • to taste Salt and Black Pepper season to taste
For the Tacos
  • 8 small Tortillas or gluten-free varieties
  • 2 cups Shredded Cheese (Mozzarella or Jack) any melting cheese can be used
  • 1 cup Chopped Dill Pickles or sweet pickles / olives as alternatives
  • to taste Pickle Brine optional, for extra flavor
  • 2 cups Shredded Cabbage can substitute with lettuce or mixed greens
For the Creamy Topping
  • 1 cup Cottage Cheese to be blended with ranch seasoning

Equipment

  • Skillet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ground chicken, garlic powder, paprika, salt, and pepper. Mix until well combined and set aside.
  2. Heat a skillet over medium heat and add the chicken mixture. Sauté for 8-10 minutes until fully cooked and golden brown.
  3. In a separate non-stick skillet, sprinkle cheese over medium-low heat. Cook for 3-4 minutes until melted and golden brown.
  4. Warm tortillas in the skillet for about 30 seconds on each side until soft and pliable.
  5. Assemble tacos by layering tortillas with chicken mixture, chopped dill pickles, and shredded cabbage.
  6. Blend cottage cheese with ranch seasoning and lemon juice. Drizzle over tacos and top with crispy cheese lace.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

These tacos are customizable and can easily be tailored to various dietary preferences. Serve with extra dill pickles and chips for a complete meal.

Tried this recipe?

Let us know how it was!