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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken: Crispy Twist on Comfort Food

Dill Pickle Parmesan Chicken is a delightful fusion of crispy Parmesan crust and tangy dill pickle ranch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Pat dry for better seasoning adherence.
  • 1 teaspoon Kosher Salt Enhances flavor; substitute with coarse sea salt if needed.
  • 1 teaspoon Black Pepper Adds heat; use freshly ground for optimal taste.
For the Seasoning
  • 1 teaspoon Garlic Powder Provides savory depth; fresh minced garlic can be used for a stronger flavor.
  • 1 teaspoon Onion Powder Contributes sweetness and aroma.
  • 1 teaspoon Paprika Adds warmth and color; smoked paprika offers a different taste profile.
For the Coating
  • 1/2 cup Dill Pickle Ranch Dressing Provides tanginess and moisture; can substitute with ranch mixed with pickle juice and dill.
  • 1 cup Grated Parmesan Cheese Adds richness; substitute with other hard cheeses if desired.
  • 1 cup Breadcrumbs Creates the crispy crust; opt for gluten-free breadcrumbs for a gluten-free version.

Equipment

  • Air Fryer
  • Mixing bowl
  • Whisk
  • Measuring Spoons
  • tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine kosher salt, freshly ground black pepper, garlic powder, onion powder, and paprika. Whisk until well blended.
  2. Pat the chicken breasts dry with paper towels. Generously season both sides with the spice mixture.
  3. In a separate bowl, combine the dill pickle ranch dressing with half of the grated Parmesan cheese. Stir until smooth.
  4. Spread the dressing mixture over the seasoned chicken breasts, ensuring thorough coating.
  5. In a small bowl, combine the remaining grated Parmesan cheese with the breadcrumbs. Sprinkle generously over the coated chicken breasts.
  6. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the coated chicken breasts in a single layer in the basket. Cook for 8-10 minutes, checking for an internal temperature of 165°F (74°C).
  7. Once cooked, remove the chicken from the air fryer and allow it to rest for about 5 minutes. Garnish with freshly chopped dill and a drizzle of extra ranch dressing if desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow the chicken to rest after cooking to lock in juices and maintain moisture. Use fresh ingredients for the best flavor.

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