Ingredients
Equipment
Method
Steps
- Gather all ingredients for the cookies and frosting. Preheat oven to 350°F (175°C).
- Cream softened butter and granulated sugar until light and fluffy, about 2 minutes.
- Mix in eggs, fresh lemon juice, and zest until fully incorporated.
- Gradually add flour, baking powder, and salt to wet ingredients. Mix until a dough forms.
- Roll dough into golf ball-sized balls, flatten slightly, and place on a lined baking sheet.
- Bake for 9-10 minutes until set with a hint of golden color. Cool on a wire rack.
- Cream softened butter with powdered sugar, salt, lemon zest, and lemon juice until smooth. Adjust consistency with milk.
- Frost cooled cookies with prepared frosting using a piping bag or knife.
Nutrition
Notes
For the best flavor, use fresh lemon juice and zest. Store cookies in an airtight container to maintain freshness.
