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Goat Cheese Appetizer Spread with Fig Jam and Pecans

Delightful Goat Cheese Appetizer Spread with Fig Jam & Pecans

This Goat Cheese Appetizer Spread with Fig Jam and Pecans is a crowd-pleaser that combines creamy goat cheese with sweet fig jam, perfect for gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Spread
  • 8 ounces Goat Cheese For a vegan version, use dairy-free cream cheese.
  • 4 ounces Cream Cheese Consider substituting with vegan cream cheese.
  • 1/2 cup Fig Jam For a twist, use apricot or raspberry jam.
  • 1 tablespoon Balsamic Vinegar Opt for a quality vinegar.
For the Topping
  • 1/2 cup Pecans Feel free to substitute with walnuts, almonds, or pistachios.
  • 1 tablespoon Fresh Thyme Herbs like chives or parsley can also work.
  • 1 tablespoon Fresh Rosemary
For Serving
  • 1 package Crostini or Crackers Choose artisanal varieties.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Oven-safe Dish
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened goat cheese and cream cheese and blend until smooth.
  3. Spoon the cheese mixture into the prepared oven-safe dish, spreading it evenly.
  4. Generously layer fig jam over the cheese and drizzle balsamic vinegar on top.
  5. Bake for 10-15 minutes until bubbling.
  6. Toast chopped pecans in a dry skillet over medium heat for 4-5 minutes.
  7. Sprinkle the toasted pecans, thyme, and rosemary over the baked spread.
  8. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve with crostini, crackers, or fresh veggies for a stunning platter. For a charming presentation, consider using a wooden board.

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