Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened goat cheese and cream cheese and blend until smooth.
- Spoon the cheese mixture into the prepared oven-safe dish, spreading it evenly.
- Generously layer fig jam over the cheese and drizzle balsamic vinegar on top.
- Bake for 10-15 minutes until bubbling.
- Toast chopped pecans in a dry skillet over medium heat for 4-5 minutes.
- Sprinkle the toasted pecans, thyme, and rosemary over the baked spread.
- Allow to cool for about 5 minutes before serving.
Nutrition
Notes
Serve with crostini, crackers, or fresh veggies for a stunning platter. For a charming presentation, consider using a wooden board.
