Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter.

Combine sliced apples with cranberries, orange juice, and orange zest in a large mixing bowl, tossing until well-coated.

In another bowl, whisk together flour, granulated sugar, light brown sugar, cinnamon, ginger, and cardamom. Sprinkle over the fruit mixture.

Transfer the fruit mixture to the greased baking dish, spreading it evenly.

Combine oats, additional sugars, and flour for the topping, then stir in cinnamon.

Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.

Sprinkle the topping evenly over the fruit mixture.

Bake for 55 to 60 minutes until topping is golden brown and filling is bubbling.

Remove from the oven and allow to cool for about 10-15 minutes before serving.