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Apple Butter Pie with Cinnamon Whipped Cream

Delightful Apple Butter Pie with Cinnamon Whipped Cream

A cozy twist on classic flavors, this Apple Butter Pie with Cinnamon Whipped Cream is perfect for Thanksgiving or quiet nights in.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1.5 cups all-purpose flour Use for a perfect flaky texture.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 tablespoon granulated sugar A touch of sweetness.
  • 0.5 cups cold unsalted butter Opt for unsalted to control salt levels.
  • 1 tablespoon ice water Keeps the dough cold.
For the Filling
  • 1 cup apple butter Choose high-quality for best results.
  • 2 large eggs Help bind the filling.
  • 0.75 cups brown sugar Adds warm sweetness.
  • 1 cup evaporated milk Adds creaminess.
  • 0.5 teaspoon cinnamon Cozy aromatic spice.
  • 0.5 teaspoon nutmeg Cozy aromatic spice.
  • 0.5 teaspoon ginger Cozy aromatic spice.
  • 0.5 teaspoon clove Cozy aromatic spice.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1 pinch salt Balances sweetness.
For the Cinnamon Whipped Cream
  • 1 cup heavy cream Cold for best results.
  • 2 tablespoons powdered sugar Sweetens the cream.
  • 0.5 teaspoon ground cinnamon Adds delightful spice.
  • 0.5 teaspoon vanilla extract Extra flavor layer.

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch pie pan
  • Parchment Paper
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Prepare the pie crust by mixing flour, salt, and sugar. Cut in butter until crumbly. Stir in ice water until dough forms, chill for at least 1 hour.
  2. Make the filling by combining apple butter, eggs, brown sugar, evaporated milk, and spices in a bowl. Whisk until smooth.
  3. Blind bake the crust at 375°F for 20 minutes, then for another 5 minutes after removing weights.
  4. Combine filling ingredients and pour into baked crust. Bake at 350°F for 40-45 minutes.
  5. Cool on a wire rack for 1 hour, then refrigerate for at least 2 hours to set.
  6. For whipped cream, beat heavy cream, sugar, cinnamon, and vanilla until soft peaks form.
  7. Serve sliced pie topped with cinnamon whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill your ingredients and avoid overmixing for the whipped cream to maintain texture. Quality apple butter enhances flavor significantly.

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