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Pumpkin Muffins

Deliciously Soft Pumpkin Muffins Perfect for Cozy Mornings

Indulge in these soft pumpkin muffins, perfect for a cozy breakfast any day.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a healthier option.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Works with pumpkin's acid for fluffiness.
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup Granulated Sugar Can be slightly reduced for a healthier option.
  • 1/2 cup Brown Sugar Adds richness and moisture.
  • 2 Eggs For a vegan version, use flax eggs.
  • 1/2 cup Vegetable Oil Replace with melted coconut oil for a different flavor.
  • 2 teaspoons Pumpkin Pie Spice Or mix of cinnamon, nutmeg, and ginger.
  • 1 teaspoon Salt Essential for flavor enhancement.
Optional Add-ins
  • 1 cup Chocolate Chips A perfect twist for dessert lovers.
  • 8 oz Cream Cheese An indulgent upgrade for comfort-seeking bakers.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions for Pumpkin Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in any desired add-ins like chocolate chips or cream cheese.
  6. Fill each muffin cup about three-quarters full with the batter.
  7. Bake for 25-30 minutes until golden brown.
  8. Remove from the oven and let sit for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Avoid over-mixing the batter to keep muffins soft. Store in an airtight container for up to 2-3 days, or freeze for later enjoyment.

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