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–+ servings
Best Chocolate Rum Balls

Deliciously Nut-Free Best Chocolate Rum Balls You'll Love

Enjoy the festive magic of these Best Chocolate Rum Balls, a nut-free treat combining chocolate cake and spiced rum.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Baked Chocolate Cake Store-bought or homemade.
For the Rum Mixture
  • 1/2 cup Dark or Spiced Rum Bourbon can be substituted.
  • 1 can Sweetened Condensed Milk Acts as the binding agent.
For the Coating
  • 1 cup Chocolate Sprinkles Alternatives include shredded coconut.

Equipment

  • Mixing bowl
  • Parchment Paper
  • Baking Sheet
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Crumble the baked chocolate cake into a medium mixing bowl until fine.
  2. Mix the dark or spiced rum and sweetened condensed milk into the crumbled cake.
  3. Roll small portions of the mixture into one-inch balls and place on a baking sheet.
  4. Coat each ball thoroughly in chocolate sprinkles.
  5. Freeze the balls on parchment-lined baking sheet for about 30 minutes.
  6. Store in an airtight container in the fridge or freezer.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Allow the rum balls to rest in the fridge for a few days for enhanced flavor melding.

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